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Daily Lunch menu!

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Soup

Tomato                                                            5

            Pear tomatoes, basil and cream served with a parmesan black pepper biscotti   VT

Soup of the Day                                              5

            Seasonal, inquire daily

 

Salads

Add to your salad (unless already included):  Chicken  $4, Tofu  $3, or Tuna  $4

Sun-Dried Tomato Caesar Salad                    8

Romaine tossed in a sun-dried tomato dressing with shredded carrot, red cabbage, shaved parmesan and parmesan biscotti   

Roasted Corn Salad                                        9

Mixed greens and romaine tossed in a creamy red pepper vinaigrette and topped with roasted corn, candied bacon, shredded cheddar and onion straws   VT

Couscous Chopped Salad w/ Chicken            13

Romaine tossed in a minty champagne vinaigrette with a couscous mix (includes cherry tomato, red pepper, & cucumber), red onion, feta, marinated chicken and Za’atar

Seared Tuna Stack *                                      13

Quinoa, edamame, sprouts and cabbage tossed in a grapefruit vinaigrette, served with seared rare ahi tuna and crispy wontons (substitute tofu – $12)   VT

 

 

Burgers

All burgers come with your choice of side

 

Commons Burger *                                        10

Freshly ground beef served to temperature with smoked gouda, bacon, lettuce, tomato, onion marmalade and garlic aioli on an artisan bun with a sweet pickle garnish

 

Veggie Burger                                                 9

Moroccan-flavored patty, Swiss cheese, mixed greens, pickled red onion and tomato jam on an artisan bun (contains eggs and walnuts)   VT

 

Sandwiches and Plates

All sandwiches and plates come with your choice of side

Cheddar Chipotle Turkey                               11

Roasted turkey, red onion, bacon and mixed greens with a honey chipotle aioli on challah

 

BBQ Pulled Chicken                                      10

Slow cooked chicken with our signature espresso BBQ sauce and a cabbage slaw, served over two mini corn and cheddar pancakes

BLT & E *                                                      10

Bacon, lettuce and tomato double layered on sourdough with garlic aioli and a perfect over easy egg

Grilled Cheese                                                            7

A perennial favorite, cheddar and Swiss melted between sourdough   VT

 

Chicken Salad                                                 10

House roasted chicken, aioli, celery, red onion and cranberries on toasted whole wheat

California Veggie                                           9

Thick cut tomato, avocado, sprouts and Swiss cheese served on whole wheat with a caramelized onion aioli   VT

 

Chicken Tenders                                             8

Buttermilk marinated and seasoned, fried golden and served with your choice of two sauces:  house made ranch, signature espresso BBQ or whole grain honey mustard

Catfish Po Boy                                               11

Pan fried catfish, tomato and romaine with a Cajun remoulade served on a hoagie roll

 

Sides

Hand cut French fries with special sauce                  3

Sweet potato fries with fancy sauce                          4.5

Side salad of greens, tomato, onion and croutons     4.5

Roasted fingerling potato salad                                 4

House made tortilla chips and salsa                          4.5

Each additional house made sauce                            0.5

Proud to be a made-from-scratch kitchen!

For fast and friendly carryout orders please call ahead:  614-732-4899

 

VT – can be made vegetarian, please inform your server

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk

may increase your risk of foodborne illness

 

eat & drink, Featured

Check out our tasty breakfast menu!

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Bagel Sandwich * 5
Choice of bagel, 2 eggs, Swiss and bacon
Biscuit Sandwich * 5
Buttermilk biscuit, 2 eggs, cheddar and choice of bacon or sausage
Maple Chicken Biscuit * 7
Buttermilk biscuit, 2 eggs, fried chicken breast and maple syrup
Joe’s Breakfast * 9
2 eggs, choice of bacon or sausage, home fries and toast
Omelet * 6
3 eggs with your choice of 3 fillings (onion, mushroom, tomato, red pepper, cheddar,
Swiss, bacon or sausage)
Granola and Yo 6
House made honey granola, organic yogurt and fresh fruit
Sides
Sausage 2.5
Bacon 2.5
Toast 1.5
1 Egg * 1
Home fries 3
Proud to be a made from scratch kitchen!
For fast and friendly carryout orders please call ahead:
614-732-4899 149 S High St.
*Egg whites can be substituted for an additional $1. Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Short North party

eat & drink, Featured

Private Parties at Your MoJoe Lounge

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Let’s Get Together

Whether you’re hosting a business meeting, a casual get together, an office happy hour, or birthday party– MoJoe Lounge has the right space for you. With five unique lounges around the city, we can offer a nearby and comfortable environment for your group’s needs.

Coffee. Lunch.  Cocktails. A menu for every occasion.

Because we can offer everything from the Cup o’ Joe coffee menu, MoJoe Lounge is a great spot for early morning meetings. Bring your team in for a caffeine boost. If you’re thinking later in the day, our full lunch and dinner menus allow us to cater your occasion with something delicious. We may be able to offer discounted menu options, depending on the size of the group.

Our Short North lounge has hosted the city’s most social. Groups like Cbusr host their meet ups at MoJoe. Mid Ohio Food bank held a campaign wrap-up happy hour at MoJoe Short North, and the Friends of Goodale Park held a successful fundraiser in the lounge. And downtown MoJoe’s beautiful modern interior was the perfect space for a wedding rehearsal dinner this spring.

We can work with you to create a customized event.

 

Contact Boyd to plan your event today: boyd@cupojoe.com  

614 487 6050


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