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Daily Lunch menu!

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Soup

 

Tomato                                                            5

Pear tomatoes, basil and cream served with a parmesan black pepper biscotti   VT

 

Soup of the Day                                              5

Seasonal, inquire daily

 

 

Salads

Add to your salad (unless already included):  Chicken  $4, Tofu  $3, or Tuna  $4

 

Limoncello Caesar Salad                               9

Romaine tossed in a limoncello Caesar dressing with shredded carrot, red cabbage, shaved parmesan and parmesan biscotti   

 

Summer Corn Salad                                       9

Romaine and mixed greens tossed in a mojito vinaigrette with roasted corn, candied bacon, bleu cheese and onion straws   VT

 

Roasted Chopped Salad w/ Chicken              13

Romaine tossed in a red wine & sage vinaigrette with a couscous mix (includes roasted cherry tomato, red pepper, squash & zucchini), red onion, feta, & marinated chicken

 

Seared Tuna Stack *                                      13

Quinoa, edamame, sprouts and cabbage tossed in a Thai peanut dressing, served with seared rare ahi tuna and crispy wontons (substitute tofu – $12)   VT   VG

 

 

Burgers

All burgers come with your choice of side

 

Commons Burger *                                        11

Freshly ground beef served to temperature with muenster, bacon jam, tomato, arugula and garlic aioli on an artisan bun with a sweet pickle garnish

 

Black Bean Burger                                         10

House made black bean patty, cheddar, avocado, mixed greens and cilantro-lime aioli on a whole wheat bun (contains eggs and parmesan cheese)   VT

 

Sandwiches and Plates

All sandwiches and plates come with your choice of side

 

Pesto Turkey                                                   12

Oven roasted turkey, goat cheese, sun-dried tomato and a lemon-parsley pesto on a toasted baguette

 

Pulled Pork and Pimento                                11

Beer braised pork, pimento cheese, arugula and house made pickles on a toasted baguette

 

BLT & E *                                                      11

Bacon, lettuce and tomato double layered on sourdough with garlic aioli and a perfect over easy egg

 

Grilled Cheese                                                            8

A perennial favorite, cheddar and Swiss melted between sourdough   VT

 

Chicken Salad                                                 10

House roasted chicken, aioli, celery, red onion and cranberries on toasted whole wheat

 

California Veggie                                           10

Thick cut tomato, avocado, sprouts and Swiss served on whole wheat with a caramelized onion aioli   VT

 

Chicken Tenders                                             10

Buttermilk marinated and seasoned, fried golden and served with your choice of two sauces:  house made ranch, signature espresso BBQ or whole grain honey mustard

 

Pan Seared Swordfish *                                 12

Citrus and soy marinated swordfish, pan seared in a ginger-garlic butter with a basil-mint succotash

 

Sides

 

Hand cut French fries with special sauce                  3.5

Sweet potato fries with fancy sauce                          4.5

Side salad of greens, tomato, onion and croutons     4.5

House made tortilla chips and salsa                          4.5

Each additional house made sauce                            0.5

 

Proud to be a made-from-scratch kitchen!

For fast and friendly carryout orders please call ahead:  614-732-4899

 

VT – can be made vegetarian, please inform your server

      VG – can be made vegan, please inform your server

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk

may increase your risk of foodborne illness

eat & drink, Featured

Check out our tasty breakfast menu!

Comments Off on Check out our tasty breakfast menu!

Bagel Sandwich *               5.50

Choice of bagel, 2 eggs, Swiss and bacon

 

Biscuit Sandwich *            5.50

Buttermilk biscuit, 2 eggs, cheddar and choice of bacon or sausage

 

Maple Chicken Biscuit *   7

Buttermilk biscuit, 2 eggs, fried chicken breast and maple syrup

 

Joe’s Breakfast *                9

2 eggs, choice of bacon or sausage, home fries and toast

 

Omelet *                            6

3 eggs with your choice of 3 fillings (onion, mushroom, tomato, red pepper, cheddar,

Swiss, bacon or sausage)

 

Granola and Yogurt            6.50

Honey Greek yogurt and toasted granola topped with fresh berries

 

Frittata *                            5

Ask your server for today’s selection!

 

 

Sides

 

Sausage                 2.75

Bacon          2.75

Toast                      1.50

1 Egg *                  1.25

Home fries             3

 

Proud to be a made from scratch kitchen!

For fast and friendly carryout orders please call ahead:

614-732-4899                         149 S High St.

 

*Egg whites can be substituted for an additional $1.  Consuming raw or undercooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness


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