eat & drink, Featured

Daily Lunch menu!

2 Comments

Soup

Tomato                                                            5

            Pear tomatoes, basil and cream served with a parmesan black pepper biscotti   VT

Soup of the Day                                              5

            Seasonal, inquire daily

 

Salads

Add to your salad (unless already included):  Chicken  $4, Tofu  $3, or Tuna  $4

Sun-Dried Tomato Caesar Salad                    8

Romaine tossed in a sun-dried tomato dressing with shredded carrot, red cabbage, shaved parmesan and parmesan biscotti   

Roasted Corn Salad                                        9

Mixed greens and romaine tossed in a creamy red pepper vinaigrette and topped with roasted corn, candied bacon, shredded cheddar and onion straws   VT

Couscous Chopped Salad w/ Chicken            13

Romaine tossed in a minty champagne vinaigrette with a couscous mix (includes cherry tomato, red pepper, & cucumber), red onion, feta, marinated chicken and Za’atar

Seared Tuna Stack *                                      13

Quinoa, edamame, sprouts and cabbage tossed in a grapefruit vinaigrette, served with seared rare ahi tuna and crispy wontons (substitute tofu – $12)   VT

 

 

Burgers

All burgers come with your choice of side

 

Commons Burger *                                        10

Freshly ground beef served to temperature with smoked gouda, bacon, lettuce, tomato, onion marmalade and garlic aioli on an artisan bun with a sweet pickle garnish

 

Veggie Burger                                                 9

Moroccan-flavored patty, Swiss cheese, mixed greens, pickled red onion and tomato jam on an artisan bun (contains eggs and walnuts)   VT

 

Sandwiches and Plates

All sandwiches and plates come with your choice of side

Cheddar Chipotle Turkey                               11

Roasted turkey, red onion, bacon and mixed greens with a honey chipotle aioli on challah

 

BBQ Pulled Chicken                                      10

Slow cooked chicken with our signature espresso BBQ sauce and a cabbage slaw, served over two mini corn and cheddar pancakes

BLT & E *                                                      10

Bacon, lettuce and tomato double layered on sourdough with garlic aioli and a perfect over easy egg

Grilled Cheese                                                            7

A perennial favorite, cheddar and Swiss melted between sourdough   VT

 

Chicken Salad                                                 10

House roasted chicken, aioli, celery, red onion and cranberries on toasted whole wheat

California Veggie                                           9

Thick cut tomato, avocado, sprouts and Swiss cheese served on whole wheat with a caramelized onion aioli   VT

 

Chicken Tenders                                             8

Buttermilk marinated and seasoned, fried golden and served with your choice of two sauces:  house made ranch, signature espresso BBQ or whole grain honey mustard

Catfish Po Boy                                               11

Pan fried catfish, tomato and romaine with a Cajun remoulade served on a hoagie roll

 

Sides

Hand cut French fries with special sauce                  3

Sweet potato fries with fancy sauce                          4.5

Side salad of greens, tomato, onion and croutons     4.5

Roasted fingerling potato salad                                 4

House made tortilla chips and salsa                          4.5

Each additional house made sauce                            0.5

Proud to be a made-from-scratch kitchen!

For fast and friendly carryout orders please call ahead:  614-732-4899

 

VT – can be made vegetarian, please inform your server

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk

may increase your risk of foodborne illness

 

Your Comments

2 Comments so far

  1. Neil says:

    Could you include your daily $5/$10 specials on your website. They are such a good deal and would probably draw more business….

    • Amy Kear says:

      Hello Neil,

      Thank you for the great idea! Our lunch specials are something we would love to highlight more.

      Thanks,

      Stauf’s


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