Downtown Lunch Menu

Soup
Tomato 5
Pear tomato, basil and cream served with a parmesan black pepper biscotti VT
Soup of the Day 5
Seasonal, inquire daily
Salads
Add to your salad (unless already included): Chicken $4, Tofu $3, Salmon $6, or Tuna $4
Limoncello Kale Salad 9
Kale tossed in a limoncello vinaigrette with golden beets, shaved radish, cherry tomato, bleu cheese and parmesan biscotti VT
Harvest Salad 9
Mixed greens tossed in a cider vinaigrette with apple, pickled red onion, braised butternut squash, goat cheese and candied walnuts VT VG
Roasted Chopped Salad w/ Chicken 13
Romaine tossed in a roasted tomato dressing with a couscous mix (includes cherry tomato, roasted carrot and parsnip), feta, onion straws and marinated chicken
Greek Tuna Salad * 13
Mixed greens tossed in a Greek dressing with roasted red pepper, cherry tomato, red onion, cucumber, black olive, parsley, feta, and toasted pine nuts, served with seared rare ahi tuna VT
Burgers
All burgers come with your choice of side
Commons Burger * 11.5
Freshly ground beef served to temperature with Swiss, onion marmalade, tomato jam, chopped kale and garlic aioli on a brioche bun with a dill pickle spear
Black Bean Burger 10.5
House made black bean patty, cheddar, mixed greens and a roasted tomato aioli on a rosemary bun (patty contains eggs and parmesan cheese) VT
Salmon Burger * 12.5
House made salmon patty, Sicilian relish (includes pine nuts, olive, lemon, parsley, red pepper, tomato, and capers), mixed greens and garlic aioli on a rosemary bun
Sandwiches and Plates
All sandwiches and plates come with your choice of side
Romesco Turkey 12.5
Oven roasted turkey, feta, caramelized onions, mixed greens and romesco on ciabatta
Pork and Grits 11.5
House braised pulled pork and sautéed vegetables (includes carrot, celery and onion) in a tomato jus served over cheddar grits with a scallion garnish
BLT & E * 11.5
Bacon, lettuce and tomato double layered on sourdough with garlic aioli and a perfect over easy egg
Grilled Cheese 9
A perennial favorite, cheddar and Swiss melted between sourdough VT
Chicken Salad 10.5
House roasted chicken, aioli, celery, red onion and cranberries on toasted whole wheat
Veggie Reuben 10
Marinated portabella, Swiss cheese, sauerkraut and Russian dressing on rye served with a dill pickle spear VT
Chicken Tenders 10.5
Buttermilk marinated and seasoned, fried golden and served with your choice of two sauces: house made ranch, signature espresso BBQ or whole grain honey mustard
Sides
Hand cut French fries with special sauce 3.5
Sweet potato fries with fancy sauce 4.5
Side salad of greens, tomato, onion and croutons 4.5
House made tortilla chips and salsa 4.5
Each additional house made sauce 0.5
Proud to be a made-from-scratch kitchen!
For fast and friendly carryout orders please call ahead: 614-732-4899
VT – can be made vegetarian, please inform your server
VG – can be made vegan, please inform your server
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk
may increase your risk of foodborne illness

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