Downtown Lunch Menu

Soup
Tomato 5
Pear tomatoes, basil and cream served with a parmesan black pepper biscotti VT
Soup of the Day 5
Seasonal, inquire daily
Salads
Add to your salad (unless already included): Chicken $4, Tofu $3, or Tuna $4
Limoncello Caesar Salad 9
Romaine tossed in a limoncello Caesar dressing with shredded carrot, red cabbage, shaved parmesan and parmesan biscotti
Summer Corn Salad 9
Romaine and mixed greens tossed in a mojito vinaigrette with roasted corn, candied bacon, bleu cheese and onion straws VT
Roasted Chopped Salad w/ Chicken 13
Romaine tossed in a red wine & sage vinaigrette with a couscous mix (includes roasted cherry tomato, red pepper, squash & zucchini), red onion, feta, & marinated chicken
Seared Tuna Stack * 13
Quinoa, edamame, sprouts and cabbage tossed in a Thai peanut dressing, served with seared rare ahi tuna and crispy wontons (substitute tofu – $12) VT VG
Burgers
All burgers come with your choice of side
Commons Burger * 11
Freshly ground beef served to temperature with muenster, bacon jam, tomato, arugula and garlic aioli on an artisan bun with a sweet pickle garnish
Black Bean Burger 10
House made black bean patty, cheddar, avocado, mixed greens and cilantro-lime aioli on a whole wheat bun (contains eggs and parmesan cheese) VT
Sandwiches and Plates
All sandwiches and plates come with your choice of side
Pesto Turkey 12
Oven roasted turkey, goat cheese, sun-dried tomato and a lemon-parsley pesto on a toasted baguette
Pulled Pork and Pimento 11
Beer braised pork, pimento cheese, arugula and house made pickles on a toasted baguette
BLT & E * 11
Bacon, lettuce and tomato double layered on sourdough with garlic aioli and a perfect over easy egg
Grilled Cheese 8
A perennial favorite, cheddar and Swiss melted between sourdough VT
Chicken Salad 10
House roasted chicken, aioli, celery, red onion and cranberries on toasted whole wheat
California Veggie 10
Thick cut tomato, avocado, sprouts and Swiss served on whole wheat with a caramelized onion aioli VT
Chicken Tenders 10
Buttermilk marinated and seasoned, fried golden and served with your choice of two sauces: house made ranch, signature espresso BBQ or whole grain honey mustard
Pan Seared Swordfish * 12
Citrus and soy marinated swordfish, pan seared in a ginger-garlic butter with a basil-mint succotash
Sides
Hand cut French fries with special sauce 3.5
Sweet potato fries with fancy sauce 4.5
Side salad of greens, tomato, onion and croutons 4.5
House made tortilla chips and salsa 4.5
Each additional house made sauce 0.5
Proud to be a made-from-scratch kitchen!
For fast and friendly carryout orders please call ahead: 614-732-4899
VT – can be made vegetarian, please inform your server
VG – can be made vegan, please inform your server
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk
may increase your risk of foodborne illness

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