Downtown Lunch Menu

Soup

Tomato                                                            5

            Pear tomatoes, basil and cream served with a parmesan black pepper biscotti   VT

Soup of the Day                                              5

            Seasonal, inquire daily

 

Salads

Add to your salad (unless already included):  Chicken  $4, Tofu  $3, or Tuna  $4

Limoncello Caesar Salad                    9

Romaine tossed in a limoncello Ceasar dressing with shredded carrot, red cabbage, shaved parmesan and parmesan biscotti   

Fall Fruit Salad                                        9

Mixed greens in a maple apple cider vinaigrette, topped with apple, cranberry, toasted almond and goat cheese   VT    VG

Roasted Chopped Salad w/ Chicken            13

Romaine tossed in a red wine and sage vinaigrette with a couscous mix (includes cherry tomato, red pepper, squash, & zucchini), red onion, feta, & marinated chicken

Seared Tuna Stack *                                      13

Quinoa, edamame, sprouts and cabbage tossed in a Thai peanut dressing, served with seared rare ahi tuna and crispy wontons (substitute tofu – $12)   VT    VG

 

 

Burgers

All burgers come with your choice of side

 

Commons Burger *                                        11

Freshly ground beef served to temperature with smoked gouda, bacon, lettuce, tomato, onion marmalade and garlic aioli on an artisan bun with a sweet pickle garnish

 

Black Bean Burger                                                 10

House made black bean patty, cheddar, romaine, sautéed red onion, tomato, and aoli on an whole wheat bun (contains eggs and parmesan cheese)   VT

 

Sandwiches and Plates

All sandwiches and plates come with your choice of side

Turkey, Brie, and Pear                               12

Oven roasted turkey, brie and pear with a maple Dijon on sourdough

 

Roasted Pork Loin*                                      11

House roasted pork served over shaved Brussels sprouts, topped with apple chutney and balsamic drizzle

BLT & E *                                                      11

Bacon, lettuce and tomato double layered on sourdough with garlic aioli and a perfect over easy egg

Grilled Cheese                                                            8

A perennial favorite, cheddar and Swiss melted between sourdough   VT

 

Chicken Salad                                                 10

House roasted chicken, aioli, celery, red onion and cranberries on toasted whole wheat

California Veggie                                           10

Thick cut tomato, avocado, sprouts and Swiss cheese served on whole wheat with a caramelized onion aioli   VT

 

Chicken Tenders                                             9

Buttermilk marinated and seasoned, fried golden and served with your choice of two sauces:  house made ranch, signature espresso BBQ or whole grain honey mustard

Muffuletta                                               11

Genoa salami, ham, Swiss and mixed greens on a muffuletta roll with an olive tapenade 

 

Sides

Hand cut French fries with special sauce                  3.5

Sweet potato fries with fancy sauce                          4.5

Side salad of greens, tomato, onion and croutons     4.5

House made tortilla chips and salsa                          4.5

Each additional house made sauce                            0.5

Proud to be a made-from-scratch kitchen!

For fast and friendly carryout orders please call ahead:  614-732-4899

 

VT – can be made vegetarian, please inform your server

VG – can be made vegan, please inform your server

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk

may increase your risk of foodborne illness

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